Kagoshima Wagyu is a premium Japanese beef renowned for its intense marbling, rich flavor, and buttery texture. Raised in Kagoshima Prefecture, Japan’s largest producer of Kuroge Wagyu (Japanese Black cattle), it has won top honors at prestigious wagyu competitions, including the Wagyu Olympics. Known for its balanced fat content and melt-in-the-mouth tenderness, Kagoshima Wagyu is prized by chefs and beef enthusiasts worldwide.
Sliced Striploin, fully trimmed. Perfect for Shabu-Shabu, these premium Wagyu slices are expertly cut for the ultimate hotpot experience. With their delicate marbling, each piece melts effortlessly in the simmering broth, absorbing rich, savory flavors. Dip them into a variety of sauces to enhance their buttery richness, delivering an indulgent and authentic taste that elevates every meal.
