Shank: Lean yet flavorful, this cut from the lower leg offers deep umami and satisfying chew. Ideal for slow cooking, stews, or hot pot, it balances rich taste with melt-in-your-mouth tenderness.
Shank: Lean yet flavorful, this cut from the lower leg offers deep umami and satisfying chew. Ideal for slow cooking, stews, or hot pot, it balances rich taste with melt-in-your-mouth tenderness.
