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A unique New Zealand cheese covered in fine penicillin candidum rind, Whitestone Farmhouse has a lemon-grass aroma and springy elasticity. When young it has a “sea breeze” freshness with a nutty edge that develops more character with age.
AWARDS: BRONZE AWARD AT THE THE WORLD CHEESE AWARDS 2019, ITALY. CHAMPION ORIGINAL NZ CHEESE 2005, 3 TROPHIES, 3 GOLD MEDALS, 8 SILVER MEDALS AND 3 BRONZE MEDALS. NZ CHAMPIONS OF CHEESE AWARDS
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