An "unstabilised" brie, this is a living cheese that ripens with ageing. When young it has a firm centre which slowly softens to melt at the cut edge when ripe. The young delicate flavour strengthens with ripening to a hint of mushroom, while the exterior mould may die back and mottle.
AWARDS: NZ CHAMPION WHITE RIND 2013, 3 TROPHIES, 4 GOLD MEDALS, 4 SILVER MEDALS AND 3 BRONZE MEDALS. NZ CHAMPIONS OF CHEESE AWARDS
Inseparably connected with Italian cuisine – creamy mozzarella di bufala. Perfect for pizza or adding...
Dairyworks stands apart as being a family owned, and operated, enterprise. Established in 2001, Dairyworks...