Vogels have replaced some of the white flour with sprouted grain flour in our new Sprouted Whole Grains bread to make a delicious and nutritious grainy loaf that Alfred Vogel would approve of.
The grains in Vogel's Sprouted Whole Grain bread have been steeped, allowed to sprout, kiln-dried then roasted to unlock flavour and aroma. Finally, the grains are stone-ground or kibbled for crunch to create a delicious, dark, grainy bread.
Ingredients: Water, Wheat Flour, Mixed Grains (15%) (Wheat, Rye), Sprouted Whole Grains (8%) (Barley, Wheat, Rye), Wheat Gluten, Canola Oil, Sunflower Seeds, Linseeds, White Vinegar, Iodised Salt, Yeast, Cultured Wheat.
Made from nutritiously rich soy & linseeds, and baked with a good deal of care....
VOGEL'S Soft Mixed Grain is based on our Original Mixed Grain recipe. Still packed full...