Made from nutritiously rich soy & linseeds, and baked with a good deal of care. We've made it Dairy and Gluten-Free. Just as Alfred Vogel intended.
Ingredients: Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Linseeds (4%), Kibbled Soy (3.5%), Maize Starch, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464)
Contains egg and soy. Made in a gluten free bakery that also produces products containing sesame and milk.
Gluten and Dairy Free!
Not suitable for a Vegan diet as the Vinegar is extracted from whey.