Tonzu Tofu is a wholefood made from simple natural ingredients. The soya beans are 100% BIOGRO certified organic.
Tonzu Tofu is made using ancient traditional Japanese methods – Whole soya beans are soaked, ground, cooked and pressed to produce true and natural soy milk. The curds and whey are separated with a natural sea salt derivative called Nigari.
This is the resulting mineral-rich substance after sea salt has been extracted from sea water - It gives Tonzu Tofu it’s distinct flavour, unique medium-firm texture.