Chervil (18g)


Chervil is also known as French parsley. It's flavour is delicate, you'll taste a hint of anise.

Any amount of cooking will destroy chervil's already mild flavour. Luckily, it's leaves are thin and tender to begin with making it well suited to tossing through a cooked dish at the very last second or eaten as is in salads. 

Unit Measure

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