This kit makes a light, moist and not-too-sweet cake.
The gentle crunch of the poppy seeds and the flavours of the lemon and strawberries work together to taste like summer, AND here's the best bit — this cake can be made all year round if you use frozen strawberries, which work just as well as fresh!
Turn your cake into a vegan-friendly one by using dairy-free milk and oil instead of butter.
• Organic Unbleached Wheat Flour
• Cane Sugar
• Organic Powdered Sugar
• Blanched Almond Meal
• Poppy Seeds
• Baking Powder
• Freeze-Dried Strawberries
• Freeze-Dried Lemons