The Caker Coconut Raspberry Cake Kit


This kit was created from one of The Cakers first ever recipes, which has totally stood the test of time. The raspberry laden cake is only subtly sweet and has the most moreish texture. The coconut glaze, which the cake gets topped with, is the perfect accompaniment and the sachet of freeze-dried raspberry crumble allows you to add a true Caker touch.

Yhis kit is vegan-friendly (if you use dairy-free milk and oil instead of butter) and is made with organic spelt flour so will suit some people with gluten intolerance.

- Coconut Raspberry cake mix
- Coconut glaze mix
- Raspberry decoration
- Non-stick cake tin liner
- Recipe card

All you need is:
- milk
- butter
raspberries (fresh or frozen)
- 8-inch cake or cupcake tin

Makes 1 x 8-inch cake or 9 - 12 cupcakes


Unit Measure

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