This is not simply lamb, this is TE MANA LAMB.
TE MANA LAMB has emerged from an unprecedented 10-year programme with lambs specifically bred in the New Zealand high country.
The project discovered a sheep with a different type of fat, an intramuscular fat, higher in Omega-3 with marbling on a micro‐scale - the world's first marbled lamb.
Te Mana Lamb is very seasonal and frozen after 21 days of ageing. 21 days was found to be the optimum time to age to give the most tender meat, it also means your lamb will be consistently of high quality every time you buy it.