TE MANA LAMB Loin with Fat Cap (Frozen, pack of 4, min. 1.1kg)

R-TMLLOINCO-X

This is not simply lamb, this is TE MANA LAMB. TE MANA LAMB has emerged from an unprecedented 10-year programme with lambs specifically bred in the New Zealand high country.

The project discovered a lamb with a different type of fat, an intramuscular fat, higher in Omega-3 with marbling on a micro‐scale.

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