TE MANA LAMB Loin with Fat Cap (Frozen, pack of 4, min. 1.1kg)

This is not simply lamb, this is TE MANA LAMB. TE MANA LAMB has emerged from an unprecedented 10-year programme with lambs specifically bred in the New Zealand high country.

The project discovered a lamb with a different type of fat, an intramuscular fat, higher in Omega-3 with marbling on a micro‐scale.

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