Talley's Marinated Mussels. Native to New Zealand Talley's Greenshell Mussels are cultivated in the pristine South Pacific waters of New Zealand. Nestled in their distinctive green shell, these tender, meaty mussels differ naturally in colour with apricot (female) and cream (male) both having the same exquisite flavour.
New Zealand Greenshell™ Mussels are one of the best sustainable seafood options. As filter feeders they take all their nutrients from the seawater - nothing else is added. Every farm must operate in accordance with a resource consent that sets strict conditions determined and enforced by local councils.