Spring onions are in fact baby onions! Harvested before the root has the chance to swell. Both the white and green parts are edible, each with uses more suited to their texture and flavour.
The white part is more often used to cook with while the green leafy upper section's mild taste makes it good for raw use.
Mother nature got artistic with this one. Chioggia is pronounced -kee-oh-gee-uh- let's just get that...
Baby Gold Beetroots are harvested young for their edible roots, stems and leaves These Baby gold's...