Spring onions are in fact baby onions! Harvested before the root has the chance to swell. Both the white and green parts are edible, each with uses more suited to their texture and flavour.
The white part is more often used to cook with while the green leafy upper section's mild taste makes it good for raw use.
Your Spring onions will be packed in a brown paper bag. This is one way we work to be more sustainable and reduce our use of plastic.
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