A small member of the clawed lobster family and easily recognised by its pink and orange banded shell, scampi live in burrows on the New Zealand seafloor, 200 to 800 metres deep.
Scampi is a rare delicacy and highly sought after. Its white, meaty flesh is sweet and delicate and is lovely baked, barbequed or marinated.
Our Scampi comes from Sanford, NZ.
Not sure how to cook it? Try our recipe kit - https://store.eatthekiwi.com/collections/to-start/products/roasted-langoustines-with-lemon-herb-marinade-recipe-kit-serves-4