Ferrarini's Italian Salami is made with the finest ground pork and produced following traditional techniques and recipes from Parma, a region rich in culinary traditions and especially the art of salami.
Expertly seasoned with a secret mix of herbs and spices, each salami is stuffed into its casing and then tied by hand, one by one – as they always have been. Ferrarini's salamis are made without any gluten, milk protein or lactose.
Perfect for an antipasto platter, paired with cheeses, letting the soft and delicate taste and wonderful aroma shine.
Our team of Eat The Kiwi chefs have sliced this salami nice and thin! The paper casing has been removed so it's ready to eat.
Our salami comes from our Italian Sister company in Hong Kong Fortezza. They supply high-quality European ingredients to Hong Kong's best Restaurants and Hotels.