Roast TE MANA LAMB With Fennel, Capsicum and Pan Jus Recipe Kits (Serves 4)

Eat With Us! Our Eat The Kiwi recipe kits contain a recipe card with step by step instructions and all of the key ingredients you need to make it! The Festive Kit includes: 1 x TEMANA LAMB bone in half leg 1 x punnet fresh thyme 1 x punnet fresh rosemary 2 x bulbs of garlic 1 x Wild Fennel Co. Sheep Seasoning 1 x fresh fennel bulb 2 x capsicums 1 x beef and veal jus (500ml) You'll need: Red Wine (150ml) Olive oil Black Pepper Ingredients country of origin: New Zealand

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