Quince (kg)

The quince is a sweet-smelling ugly, pear-like fruit.

Quinces are rarely eaten raw. Even when ripe, raw quinces have very a tough flesh and sour, astringent flavour. Thus, most quince lovers agree that the fruit is best eaten cooked. Its often used in jelly making, but they usually produced erratically and in small numbers so few jelly makers ever get good at perfecting their art.
Unit Measure

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