Pāmu Deer Milk is an exclusive and rare ingredient. Rich in protein and high in fat, it has a delicate and deliciously creamy taste that leaves a silky mouthfeel.
Pamu Deer Milk is the perfect ingredient to make homemade Hokkaido Style Milk Bread, as it offers double fat content and a sweeter taste, compared to other milk. This results in a deliciously rich and slightly sweet bread.
Eat With Us! Our Eat The Kiwi recipe kits contain a recipe card with step by step instructions and all of the key ingredients you need to make it!
The Pamu Deer Milk Bread Recipe Kit includes:
1 x Sachet Pamu Deer Milk (170g)
1 x Agugiaro & Figna L'Italiana Traditional Flour (1kg)
1 x Yeast Sachet (7g)
1 x Mainland Unsalted Butter (500g)
1 x Woodland eggs (6 pack)
Caster Sugar (1/2 cup)
Eat With Us! Our Eat The Kiwi recipe kits contain all of the ingredients you...
Eat With Us! Our Eat The Kiwi recipe kits contain a recipe card with step...