I'm Otis Oat Milk, the barista one. I'm the only oat milk made using Kiwi oats. I'm a thick and creamy oat m!lk created especially for a frothy finish, but I’m just as good on muesli and in smoothies too.
I’m happy sitting in the cupboard for up to twelve months. Once I’m opened keep me refrigerated and use me within seven days.
Kiwi oats (10%), water, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, calcium phosphates), salt, vitamins (D2, riboflavin, B12).