The mild and creamy savoury taste of a Mainland Vegetarian Edam Cheese block makes this sweet cheese ideal for vegetarians and those who prefer a low-fat dairy choice.
Mainland Edam Cheese is created using a traditional Dutch washed curd method where 25 to 30 per cent of the whey is removed from the vat and replaced with warm water. Farm fresh milk is pasteurised and pre-ripened with selected starter cultures. This process gives Edam its sweet taste.
This bulk price is for 1 case of cheese. This contains 6 x 1kg blocks.