The mild and creamy savoury taste of a Mainland Vegetarian Edam Cheese block makes this sweet cheese ideal for vegetarians and those who prefer a low-fat dairy choice.
Mainland Edam Cheese is created using a traditional Dutch washed curd method where 25 to 30 percent of the whey is removed from the vat and replaced with warm water. Farm fresh milk is pasteurised and pre-ripened with selected starter cultures. This process gives Edam its sweet taste.
Inseparably connected with Italian cuisine – creamy mozzarella di bufala.
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