Kumara is the New Zealand native Maori name for Sweet Potato. It was bought to New Zealand by early Maori settlers, over one thousand years ago from Pacific islands. They quickly became pros at cultivating it and soon became a staple in their diet.
The majority of Kumara is grown in Northland in the Northern Wairoa region where soil type and climatic conditions suit it perfectly.
Gold Kumara (Tako Tako) has golden skin and flesh and is sweeter in taste than red Kumara. It would make a delicious addition to a creamy chicken curry.
Pure and simple, with nothing added, this beetroot is 100% grown, packaged, and perfectly cooked...
Mother nature got artistic with this one. Chioggia is pronounced -kee-oh-gee-uh- let's just get that...