Whole Side Fillet of King Salmon. Scaled and Pin-boned.
Our New Zealand King Salmon has a high naturally present oil content which can be seen in the striking marbled fat lines within the bright orange flesh - reminiscent of wagyu.
The King Salmon are raised in the South Islands pure and isolated waters in a natural and wholesome manner, with sea farm pens being 98% water space to 2% salmon.
Best defrosted slowly in the fridge.
Our New Zealand King Salmon has a high naturally present oil content which can be seen in the striking marbled fat lines within the bright orange flesh - reminiscent of wagyu.
The King Salmon are raised in the South Islands pure and isolated waters in a natural and wholesome manner, with sea farm pens being 98% water space to 2% salmon.
Best defrosted slowly in the fridge.
