JUK Thai Green Tofu Curry (NOT VEGAN - curry paste contains shrimp)

Creamy coconut Thai green curry with tofu, eggplant fresh green, sesame seeds and coconut rice — from Jess’ Underground Kitchen to yours.

Gluten-Free, Dairy-Free.

Ingredients: Coconut Cream, Rice, Tofu, Eggplant, Onion, Choy Sum, Green Curry Paste (Fresh Green Chilli 33%, Lemongrass, Garlic, Shallot, Salt, Galangal, Cumin, Coriander Seed), Spring Onion, Lemon Juice, Sugar, Garlic, Canola Oil, Sesame Seed.

*Frozen

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