HK$88.00
Slow-cooked pulled jackfruit & fennel tomato ragu with tangles of pappardelle pasta and a sprinkle of toasted buckwheat — from Jess’ Underground Kitchen to yours.
Dairy-Free.
Ingredients: Green Jackfruit, Pappardelle Pasta, Tomatoes, Onion, Fennel, Celery, Carrot, Tomato Paste, Buckwheat, Canola Oil, Cider Vinegar, Garlic, Salt, Black Pepper, Fennel Seeds, Parsley.
