Kerala-style potato & chickpea ragu with pops of fresh curry leaves, green peas and cumin seed rice — from Jess' Underground Kitchen to yours.
Plant-Based, Dairy-Free, Gluten-Free
Ingredients: Basmati White Rice (40%), Water (25%), Coconut Cream (8%), Onion (7.5%), Potato (7.5%), Chickpea (7.5%), Green Pea (5%), Tomato Paste, Spring Onion, Garlic, Curry Leaf, Coriander, Fenugreek, Cumin, Mustard Seed, Curry Powder, Chilli Flake, Pepper, Salt
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