Free-range chicken smothered in our homemade peanut satay sauce with a tangle of egg noodles & seasonal greens — from Jess' Underground Kitchen to yours.
Free-Range, Dairy Free.
Ingredients: Egg Noodle (Gluten, Egg) (42.5%) Chicken (15%), Broccoli (12.5%), Coconut cream (5%), Cabbage Choy Sum, Lemongrass, Peanuts, Spring Onion, Canola Oil, Lemon, Sesame Seed, Brown Sugar, Fried Garlic, Chilli Flake
Slow-cooked Thai beef massaman curry with lemongrass & cinnamon served with carrots, potatoes, roasted peanuts...
Free-range chicken in our homemade gluten-free teriyaki sauce with Asian greens, edamame beans, sesame rice...