{"product_id":"if-100-coconut-water-1l-copy","title":"Cuisine Solutions Frozen Duck Leg Confit (Frozen, 225g)","description":"\u003cdiv class=\"product__images product__images--small\"\u003e\n\u003cdiv class=\"product__images__container\"\u003e\n\u003cdiv class=\"product__images__scroller\"\u003e\n\u003cdiv class=\"product-media--image product-image media--hidden\"\u003e\n\u003cdiv class=\"product-single__media product-single__media--image lazyloaded\"\u003e\n\u003cp\u003eMade with duck leg, salt, white pepper, and thyme, it is slow-cooked sous-vide to lock in moisture before being frozen.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePreparation Instructions\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eSince the duck leg is already cooked, your main goal is to reheat it thoroughly and crisp up the skin\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003col class=\"IaGLZe VimKh\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eThaw:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Defrost the product in its unopened packaging in the refrigerator or cold water.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003ePreheat:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Set your oven to 180ºC (350ºF).\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eBake:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Place the duck legs and their natural juices into an oven-safe dish. Bake for about 10–15 minutes until the meat is heated and tender.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eCrisp:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Turn your oven to \"Broil\" for the last 5–10 minutes to crisp the skin until it is a deep golden brown.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd||[]--\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eAlternatively, you can pan-fry or air-fry the thawed leg skin-side down at 180°C for 10–12 minutes until crispy.\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CFF","offers":[{"title":"225g","offer_id":48619974951095,"sku":"CSDLF225-X","price":58.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1949\/4535\/files\/CuisineSolutionsFrozenDuckLegConfit_Frozen_225g.png?v=1781692545","url":"https:\/\/store.eatthekiwi.com\/products\/if-100-coconut-water-1l-copy","provider":"Eat The Kiwi","version":"1.0","type":"link"}