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House of Dumplings - Shanghai Style Kumara, Edamame & Hemp (Plant-Based)

HK$88.00
Unit Measure: 250g

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House of Dumplings is an artisan dumpling producer based in beautiful New Zealand. Vicky Ha, our Dumpling Queen grew up making dumplings with her Mum in a tiny Hong Kong apartment, moving to NZ in 2000. Vicky and her team have been handcrafting these beautiful dumplings since 2012, using natural and ethically sourced Kiwi ingredients.

Plant-Based/ Vegan friendly, No Added MSG, no Flavour Enhancer, 100% Natural.

Ingredients: wheat flour, water, kumara (sweet potato), cabbage, carrot, edamame beans (7.1%) (soy), hemp seed (6.9%), naturally brewed soy sauce (contains soy, wheat), extra virgin rapeseed oil*, sesame oil, garlic, ginger, salt, onion, pepper.

*Frozen

 

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