Made from our independently audited NZ freedom farmed pork (so we can guarantee it hasn’t been raised with tricky chemicals or growth hormones… or kept in cages, crates or those sad concrete pens).
A posh, premium grade-A leg ham with the bone removed (except for the hock)… so its real easy to carve.
Pre-cooked and naturally wood smoked… so all you need to do is remove the wrapper and get to serving. BUT please go to the trouble of glazing it. It is so worth it.
Don’t forget to save the hock bone… stick it in the freezer and think pea and ham soup when it gets cold again.
Oh… and gluten-free too.