Intensely marbled, juicy and delicious, the short rib is a doing muscle that loves long slow cooking.
100% Grass-Fed Wagyu Beef.
The First Light Wagyu Producer Group is a band of pioneers. They did the unthinkable and took Wagyu cattle out of their pens and raised them on grass. It hasn’t been easy, but being a pioneer never is.
The result of all their hard work is the most extraordinarily tender, marbled grass-fed beef, which beef experts all over the world are describing as the best grass-fed beef in the world.
First Light beef comes from First Light Farms, a collective of 61 farmers committed to sustainable ranching. The beef they produce is Certified Humane, Halal, and sustainably raised with no antibiotics, GMOs, or hormones, ever.