Roast Te Mana Lamb with Fennel, Capsicum and Pan Jus Recipe Kit (Serves 4)

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The Festive Kit includes:
1 x TE MANA LAMB Leg bone-in (frozen) min. 1.8kg
1 x punnet fresh thyme
1 x punnet fresh rosemary
2 x bulbs of garlic
1 x Wild Fennel Co. Sheep Seasoning
1 x fresh fennel bulb
2 x capsicums
1 x beef and veal jus (500ml)

You'll need:
Red Wine (150ml)
Olive oil
Black Pepper

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