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It took many months to perfect this recipe. A blend of New Zealand Kiwi Fruit and Orange Habanero’s make this a hot sauce that is sweet with little heat. It's vibrant, sweet and tangy; a 7/10 on the heat scale.
Inseparably connected with Italian cuisine – creamy mozzarella di bufala.
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Award winning Hot Sauce using Green Habanero chillis grown in NZ. This green chille is...