The namesake of Culley's favourite Chilli, the Habanero. This Louisiana style sauce blends the traditional fruity notes of the habanero chilli with hot charred pepper. Crafted using New Zealand grown chillis, this fiery hot sauce has a delicious sharp, piquant flavour.
Ingredients: Vinegar, Red Bell Peppers, Onion, Roasted Bell Peppers, Habanero Chillies, Coconut Nectar, Garlic, Salt, Smoked Paprika, Xanthan Gum, Black Pepper
Inseparably connected with Italian cuisine – creamy mozzarella di bufala. Perfect for pizza or adding...
Culley's most fruity hot sauce is sweet and mild, a delicious taste of the tropics...