{"product_id":"cuisine-solutions-frozen-duck-leg-confit-frozen-225g-copy","title":"Cuisine Solutions Seared Duck Breast (Frozen, 180g)","description":"\u003cdiv class=\"product__images product__images--small\"\u003e\n\u003cdiv class=\"product__images__container\"\u003e\n\u003cdiv class=\"product__images__scroller\"\u003e\n\u003cdiv class=\"product-media--image product-image media--hidden\"\u003e\n\u003cdiv class=\"product-single__media product-single__media--image lazyloaded\"\u003e\n\u003cp\u003eThis Seared Duck Breast is seasoned simply with salt and white pepper. Perfect for quick, high-quality dining, it heats from thawed in minutes via oven, water bath, or skillet to deliver crispy skin and tender, juicy meat at 58°C.\u003c\/p\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePREPARATION TIPS:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cstrong class=\"rQesXe MPyX\"\u003eFor the BEST result, Heat after Thawing\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eOven:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Remove product from the pouch. Place the product in an oven proof pan or dish skin side up, no cover. Place in preheated oven at 180°C. Heat for 10–12 minutes or until an internal temperature of 58°C.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eCombi-Oven\/Water Bath (60°C):\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Retain product in pouch and place in combi-oven or water bath for 30–35 minutes. Remove product from pouch and place on a sizzle plate or sheet pan. Place under the broiler until the skin is crispy. Allow to rest for 1–2 minutes before slicing.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eStovetop:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Remove product from the pouch. Pat the duck breast with a paper towel to remove excess moisture. Heat a skillet over medium low heat. Sear product skin side down for 8–10 minutes until the skin is crispy. Remove any extra fat from the pan as needed. Turn over and continue to cook for 1 minute or until internal temperature of 58°C. Allow to rest for 1–2 minutes before slicing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CFF","offers":[{"title":"180g","offer_id":49199220424887,"sku":"CSSDB180-X","price":75.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1949\/4535\/files\/Untitleddesign_85.png?v=1789634003","url":"https:\/\/store.eatthekiwi.com\/products\/cuisine-solutions-frozen-duck-leg-confit-frozen-225g-copy","provider":"Eat The Kiwi","version":"1.0","type":"link"}