These chicken breasts come with the skin on. Pan fry skin side down to get a golden brown and deliciously crisp sear or simply remove if your not wanting the extra (but oh so tasty) fat.
Our Brinks chicken is quickly frozen, packaged and sent to Hong Kong. When you defrost it, it will be as fresh as can be!
We've asked Brinks for some chicken tips, here's what they have to say:
Don't wash your chicken.
Always cover when stored.
Thaw frozen chicken completely in the fridge 24-48 hours before cooking.
Cook within 24 hours of thawing.
Do not re-freeze.
This New Zealand farmed, grass-fed beef has been wet-aged for 55 days, nearly double that...
This New Zealand farmed, grass-fed beef has been wet aged for 55 days, nearly double...