Beetroot (Gold)

Golden Beets tend to be a bit sweeter and taste a little less earthy and more mellow than Red Beets. Thanks to their beautiful yellow colour, roasted Gold Beetroot can brighten up any dish and looks great in salads. Roasted, baked, pickled, and juiced, the power of the mighty beet root spans through time and all over the globe as a nutrient-powered food.