This New Zealand farmed, grass-fed beef has been wet aged for 55 days, nearly double that of a standard we aged beef. The benefit it unprecedented levels of tenderness. Only a marbling score of at least 4 makes the grade, most importantly this provides flavour and succulence.
The beef is not feed lot grain or corn fed. It revels in the natural sustainable and abundant goodness of the South Islands lush grass pastures.
NZ Deli's mission is to combine the traditional European recipes and techniques with fine New...
Brinks Free-Range chickens are free to roam or shelter as they wish within the lush...