Bay Leaves (18g)


Many question whether Bay Leaves are necessary when called for in a recipe. 

Simply, yes. They add a layer of subtle background music for the stars of your dish to play over.

Once you have let them simmer for a while you'll notice that the flavor and aroma will change. The harsh nose-clearing menthol tapers down and more complex tea-like aromas start to come forward. These are the flavours you're looking to add to your soups, stews, and sauces.

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