Agugiaro & Figna is one of Europes leading companies for the milling of soft wheat. It is well known and used by top chefs and bakers all over the world.
This Organic Manitoba flour is a multi-purpose strong protein density flour perfect for bread or pizza bases. It needs a longer proofing time for a light and easy to digest the final product.
Ingredients: Soft Wheat Flour Type 0 (W - 390)
Whittaker's was established in 1896 and controls its entire manufacturing process, from cocoa bean to chocolate...
What could be more Kiwi than Hokey Pokey? Our smooth 33% cocoa Creamy Milk chocolate...