Agugiaro & Figna is one of Europes leading companies for the milling of soft wheat. It is well known and used by top chefs and bakers all over the world.
This L'Italiana flour is a multi-purpose soft wheat flour. It's particularly good for making rolls and soft light pizzas, tarts and shortbread biscuits which are particularly crumbly, with short rising times.
Ingredients: Soft Wheat Flour Type 00 (W - 220)