Capsicum (Red, each)

Capsicums, or Bell Peppers if you are American, are very high in Vitamin C. In fact, capsicums contain a more Vitamin C than oranges! The red variety are much sweeter than orange or green capsicums and contain more vitamin C too. They are deliciously fresh when eaten raw but can certainly be cooked too! When roasted, they become especially sweet and develop a rich velvety flavour similar to that of stewed tomatoes.
Unit Measure

54 items left

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