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Cloudy Bay Clams (Diamond Shell, blanched, kg)

R-NZCLAMB-K

Surf clams are a native shellfish to New Zealand’s pristine coastal waters. They exist in the turbulent surf zone, rich in food, up to 10 metres under the sea bed. This environment ensures the shellfish develop an outstanding quality and taste profile.

The Diamond Shell is characterised by its sweet, fresh sea spray aroma and clean ‘wild ocean’ flavour. When cooked, the clam exhibits a fresh, fragrant scent of seaweed, with a rich, buttery flavour and a discreet nutty aftertaste.

The Diamond Shell is a small size clam with 28-32 pieces per kg.

To see some of our Cloudy Bay Clam dressings, click here. 
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