JUK Vegan Tempeh Singapore Noodles (Frozen, DF, 400g)

Stir-fried rice noodles with ribbons of tempeh and vegetables — from Jess' Underground Kitchen to yours.


Ingredients: Tempeh, Vermicelli Noodles, Carrots, Broccoli, Celery, Red Onion, Red Peppers, Sugarsnap Peas, Onion, Kecap Manis, Corn, Spring Onion, Coriander, Ginger, Garlic, Canola Oil, Soy Sauce, Salt, Curry Powder, Chilli Flakes, White Pepper.

Unit Measure

4 items left

Next Previous