JUK Vegan Jackfruit Massaman Curry (Frozen, GF, DF, 400g)

Slow-cooked Thai jackfruit massaman curry with carrot, potatoes, roasted peanuts and steamed rice — from Jess’ Underground Kitchen to yours.

Gluten-Free, Dairy-Free.

Ingredients: Water, Rice, Green Jackfruit, Coconut Cream, Agria Potato, Carrot, Onion, Pickled Onions, Spring Onion, Curry Paste, Coriander, Peanuts, Lemon Juice, Ginger, Garlic, Cinnamon.

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