JUK Beef Bourguignon with Creamy Mash (Frozen, GF, 400g)

Slow-cooked beef & red wine ragu with mushrooms, carrots & green beans served with a side of creamy mashed potato — from Jess' Underground Kitchen to yours.


Ingredients: Potato (17.5%), Beef (15%), Tomato Puree (12.5%), Carrot (7.5%), Milk Cow 2% (7.5%), Green Bean (5%), Onion (5%), Mushroom (5%), Red Wine (5%) (Sulphites), Red Wine Vinegar (Sulphites), Worcestershire Sauce (Anchovy), Garlic, Streaky Bacon, Pickled Onion, Canola Oil, Tomato Paste, Brown Sugar, Mixed Herbs, Pepper, Salt, Parsley.

Unit Measure

52 items left

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