House of Dumplings is an artisan dumpling producer based in beautiful New Zealand. Vicky Ha, the Dumpling Queen grew up making dumplings with her Mum in a tiny Hong Kong apartment, moving to NZ in 2000. Vicky and her team have been handcrafting these beautiful dumplings since 2012, using natural and ethically sourced Kiwi ingredients.
Plant-Based/ Vegan friendly, No Added MSG, no Flavour Enhancer, 100% Natural.
Ingredients: wheat flour, mushroom (39%) (brown button, portobello, shitake, wood ear, enoki, oyster), water, tomato paste, miso (contains organic soybeans, barley) , extra virgin rapeseed oil*, salt, garlic, ginger, tapioca, onion, pepper.