House of Dumplings is an artisan dumpling producer based in beautiful New Zealand. Vicky Ha, our Dumpling Queen grew up making dumplings with her Mum in a tiny Hong Kong apartment, moving to NZ in 2000. Vicky and her team have been handcrafting these beautiful dumplings since 2012, using natural and ethically sourced Kiwi ingredients.
Plant-Based/ Vegan friendly, No Added MSG, no Flavour Enhancer, 100% Natural.
Ingredients: wheat flour, water, kumara (sweet potato), cabbage, carrot, edamame beans (7.1%) (soy), hemp seed (6.9%), naturally brewed soy sauce (contains soy, wheat), extra virgin rapeseed oil*, sesame oil, garlic, ginger, salt, onion, pepper.