House of Dumplings is an artisan dumpling producer based in beautiful New Zealand. Vicky Ha, our Dumpling Queen grew up making dumplings with her Mum in a tiny Hong Kong apartment, moving to NZ in 2000. Vicky and her team have been handcrafting these beautiful dumplings since 2012, using natural and ethically sourced Kiwi ingredients.
No Added MSG, no Flavour Enhancer, 100% Natural.
Ingredients: wheat flour, Bostock Brothers organic free-range chicken* (32%), water, chives, coriander (4.8%), naturally brewed soy sauce (contains soy, wheat), sesame oil, tapioca , extra virgin rapeseed oil**, woodear mushroom, shitake mushroom, salt, ginger, garlic, onion, pepper.